° Location: Edmonton, AB
° Salary: 18.65 hourly for 35-40 hours per week.
° Conditions of employment: permanent employment full-time
° Night, Day, Evening, and Weekend shifts, Flexible Hours, Overtime to be determined, morning
° Start date: As shortly as is feasible.
° Secondary (high) school certificate of graduation
One year up to under two years
° Find ways to accommodate the work schedules
° Monitor and coordinate the actions of the staff members who prepare and portion food items.
° Training staff on tasks, sanitation, and safety protocols
° Make an estimate and place orders for ingredients and other items
° Make sure that food is served and under quality control
° Keep track of inventory repair, sales, and wastage
° Reports must be prepared and submitted
° Make food order summaries to the Chef
° You must be aware of the culinary genres served by the establishment.
° Monitor and verify the assembly of the tray assemblies.
° Monitor and verify the delivery of food trolleys
° Create working hours
- 3-4 people
Physical capabilities and working conditions
° A fast-paced, dynamic environment
° Pressured work
° Tight deadlines
° Combination of standing, sitting, walking, and sitting
° Standing for long periods
° The kneeling, crouching, and bending of the knees
° Physically demanding
° The client is the focus
° Excellent interpersonal abilities
° Excellent oral communication
° Team player
Who is eligible to apply for this job?
The employer will accept the applications of:
- Canadian citizens as well as temporary or permanently residents of Canada.
- Other applicants with or without an active Canadian Work permit.